Entrepreneurship

Seafood is probably the best source of protein and aquaculture is a way to meet the requirement worldwide. Moreover, it also offers employment and income to people all around the globe. However, to suffice the worldwide need, aquaculture needs to be practiced responsibly. Below mentioned are practices that help you keep moving forward in a responsible fashion. Environment and Responsible Aquaculture Go Hand In Hand Addressing issues such as water quality, habitat conservation and effluents is imperative to ensure minimal environmental discomfort. Aquaculture pollutants ought to be minimized in such a way that doesn’t disrupt the ecosystem or lead to a loss of biodiversity. By controlling the pollutants, water oxygen levels can be stabilized and algae bloom managed to an optimum level. Additionally, cultivation of filter feeder species can significantly improve the water quality and pave way for counter-balance fed species byproducts.              Food Safety Must Be Ensured At All